Thursday 30th April

Suffolk Social isn’t just about celebrating local flavours - it’s about collaboration and creative exchange. In these dinners, we invite both local East Anglian talent and renowned chefs from across the country to join forces with the Hintlesham Hall team.

Together, we craft a shared menu of diverse dishes, each reflecting the distinct styles and stories of the guest chefs. It’s a dynamic, one-night-only experience that transforms the Hall into a hub of culinary creativity and connection, where every dinner tells a new story.

Further details announced nearer the time .

£75 per ticket

To book, please contact reception on 01473 652334.

Bank Holiday | Monday 4th May | 2pm - 5pm

Inspired by the elegance and intrigue of Regency society, our Bridgerton Afternoon Tea invites guests to indulge in a leisurely afternoon of refinement at Hintlesham Hall.

Arrive to a glass of Prosecco before enjoying a full traditional afternoon tea, served in beautiful surroundings and accompanied by live music from a string quartet. Expect delicate flavours, graceful conversation, and an atmosphere reminiscent of society’s most fashionable gatherings.

£45 per person | Children half price

Prosecco arrival | String quartet | Full afternoon tea

To book, please contact reception on 01473 652334

Bridgerton Overnight Experience

Sunday 3rd - Monday 4th May

Extend the experience with an elegant overnight stay. Arrive on the 3rd May, sleep well in your individually dressed bedroom, then awake to a wonderful breakfast before enjoying the Bridgerton afternoon tea event on the 4th.

£255 for two people (based on two people sharing a room). 

To book, please contact reception on 01473 652334

View menu

Wednesday 6th May | 10am - 2pm

An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of spring as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu. 

Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared. 

Limited to 6 guests for an intimate experience.

£110 per guest.

To book, please email lee.cooper@hintleshamhall.com 

Find out more

Saturday 9th May | 10:30am - 3:30pm

May brings peak garden colour and fragrance, with blooms like wisteria, peonies, and lilacs alive with pollinators.

In the kitchen garden, rapid growth delivers fresh harvests of rhubarb, lettuce, radishes, spinach, strawberries, and peas - perfect for lighter, seasonal menus.

Hot drink on arrival | Morning guided tour with our head gardener (approx. 60 mins) Seasonal lunch from our AA rosette kitchens | Afternoon garden tour (approx. 60 mins) Time for questions and photos | Access to the grounds

Please come dressed for the weather and the great outdoors with appropriate footwear.

£55 per person

01473 652334 | events@hintleshamhall.com

Friday 15th May

Enjoy a wonderfully entertaining evening inspired by the much-loved British comedy The Vicar of Dibley, brought to life through live interactive performance.

The evening begins with an arrival drink, followed by a delicious three-course dinner, all perfectly paired with laughter, character-led comedy, and jokes the parish council definitely won’t approve of.

£72.50 per person

Arrival drink | Three-course dinner | Live comedy performance | Tea & coffee

Special accommodation rates available from £165 per room, including full English breakfast.

To book, please contact reception on 01473 652334

View Menu

Saturday 9th May

Join us for an elegant evening of live opera at Hintlesham Hall, in partnership with London Festival Opera. Set within the grandeur of our historic house, this special evening pairs world-class performance with exceptional dining.

Enjoy a sparkling arrival drink before sitting down to a beautifully prepared three-course dinner. Between courses, guests will be treated to celebrated operatic works from some of the world’s most beloved composers, including Mozart, Verdi, Bizet, Puccini, Offenbach, and Gilbert & Sullivan.

£92.50 per person

Arrival drink | Three-course dinner | Live opera | Tea, coffee & petit fours

Special accommodation rates available from £165 per room, including full English breakfast.

To book, please contact reception on 01473 652334

View Menu

Thursday 11th June

Join us for an exceptional evening celebrating the elegant cool-climate wines of The Lane Vineyard, one of Australia’s most respected family-owned estates. Guests are welcomed with aperitifs and canapés in the Drawing Room or Library before taking their seats for a specially created tasting menu paired with wines from the estate.

Founded in 1993, The Lane Vineyard sits high in the pristine Adelaide Hills region where altitude, climate and careful vineyard stewardship produce wines of remarkable balance and character. Led by CEO and co-owner, Jared Stringer, the estate focuses on small-batch production that captures the purity of fruit and distinctive terroir of the region.

The evening will showcase a curated selection including Chardonnay, Pinot Gris, Sauvignon Blanc/ Semillon and Shiraz, with each wine introduced and discussed throughout the dinner service by Jared himself.

Guests arrive from 7:00pm for aperitifs and canapés, with dinner beginning at 7:30pm. The experience lasts approximately 2.5 hours.

The Lane Vineyards Dinner £65 | Wine Pairing £60

To book, please contact reception on 01473 652334.

View Menu

Friday 26th June

Suffolk Social isn’t just about celebrating local flavours - it’s about collaboration and creative exchange. In these dinners, we invite both local East Anglian talent and renowned chefs from across the country to join forces with the Hintlesham Hall team.

Together, we craft a shared menu of diverse dishes, each reflecting the distinct styles and stories of the guest chefs. It’s a dynamic, one-night-only experience that transforms the Hall into a hub of culinary creativity and connection, where every dinner tells a new story.

Further details announced nearer the time .

£75 per ticket

To book, please contact reception on 01473 652334.

Saturday 4th July

The gardens in July are at their most vibrant, filled with bold colour and abundant blooms as flowers reach their peak.

Warm weather and long days encourage rapid growth, while pollinators remain highly active and borders feel lush and full.

Hot drink on arrival | Morning guided tour with our head gardener (approx. 60 mins) Seasonal lunch from our AA rosette kitchens | Afternoon garden tour (approx. 60 mins) Time for questions and photos | Access to the grounds

Please come dressed for the weather and the great outdoors with appropriate footwear.

£55 per person

01473 652334 | events@hintleshamhall.com

Wednesday 8th July

An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of summer as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu. 

Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared. 

Limited to 6 guests for an intimate experience.

£110 per guest.

To book, please email lee.cooper@hintleshamhall.com 

Thursday 16th July

Join us for an evening celebrating the heritage and character of Nelson Estate, a family-owned vineyard from South Africa’s historic Paarl region. Guests will begin the evening with aperitifs and canapés in the Drawing Room or Library before enjoying a specially created tasting menu paired with wines from this remarkable estate.

With winemaking roots in the region dating back to the arrival of the French Huguenots in the 17th century, Nelson Estate produces expressive wines that reflect both the history of the land and the craftsmanship of winemaker Lisha Nelson. Today the estate continues this long tradition of winemaking on land steeped in heritage.

Throughout the evening, guests will enjoy a selection of wines including Chenin Blanc, Cabernet Sauvignon/Merlot, Shiraz and Cabernet Franc, with guided tasting and discussion from representatives of the winery during dinner service.

Guests arrive from 7:00pm for aperitifs and canapés, with dinner beginning at 7:30pm. The experience lasts approximately 2.5 hours.

Nelson Estate Winery Dinner £65 | Wine pairing £55

To book, please contact reception on 01473 652334.

View Menu

Friday 21st August

Discover the remarkable wines of Barta Winery from Hungary’s historic Tokaj region during this intimate wine dinner experience at Hintlesham Hall. Guests are welcomed with aperitifs and canapés in the Drawing Room or Library before enjoying a specially curated tasting menu paired with wines from this distinctive estate.

Located in the historic village of Mád, Barta Winery is dedicated to preserving one of the world’s most historic vineyard landscapes. Founded by Károly Barta, the winery focuses on careful stewardship of its vineyards and minimal-intervention winemaking to express the purity and character of Tokaj’s exceptional terroir.

The evening will explore a selection of Barta wines centred around the celebrated Furmint grape, showcasing both dry and sweet styles that define this historic wine region. Representatives from the winery will host the evening, guiding guests through the wines and their unique story.

Guests arrive from 7:00pm for aperitifs and canapés, with dinner beginning at 7:30pm. The experience lasts approximately 2.5 hours.

More information and menu coming soon...

Saturday 22nd August

August is the peak of the summer garden, a vibrant display of colour and fragrance, with sunflowers, gladioli, cosmos and lavender attracting bees and butterflies. The kitchen garden is in full production, supplying herbs, tomatoes, fresh salads, Swiss chard, and a variety of berries.

Hot drink on arrival | Morning guided tour with our head gardener (approx. 60 mins) Seasonal lunch from our AA rosette kitchens | Afternoon garden tour (approx. 60 mins) Time for questions and photos | Access to the grounds

Please come dressed for the weather and the great outdoors with appropriate footwear.

£55 per person

01473 652334 | events@hintleshamhall.com

Wednesday 9th September

An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of autumn as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu. 

Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared. 

Limited to 6 guests for an intimate experience.

£110 per guest.

To book, please email lee.cooper@hintleshamhall.com 

Saturday 24th October

The refreshing transition into autumn, a palette of fiery oranges, deep reds, purples, and blue displayed by dahlias, Japanese anemones, marigolds, and cosmos. The veg gardens have shifted gear with the hearty cooler weather, supplying us with vegetables to last us the cooler months.

Hot drink on arrival | Morning guided tour with our head gardener (approx. 60 mins) Seasonal lunch from our AA rosette kitchens | Afternoon garden tour (approx. 60 mins) Time for questions and photos | Access to the grounds

Please come dressed for the weather and the great outdoors with appropriate footwear.

£55 per person

01473 652334 | events@hintleshamhall.com

Wednesday 11th November

An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of winter as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu. 

Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared. 

Limited to 6 guests for an intimate experience.

£110 per guest.

To book, please email lee.cooper@hintleshamhall.com 

Thursday 3rd December

Suffolk Social isn’t just about celebrating local flavours - it’s about collaboration and creative exchange. In these dinners, we invite both local East Anglian talent and renowned chefs from across the country to join forces with the Hintlesham Hall team.

Together, we craft a shared menu of diverse dishes, each reflecting the distinct styles and stories of the guest chefs. It’s a dynamic, one-night-only experience that transforms the Hall into a hub of culinary creativity and connection, where every dinner tells a new story.

Further details announced nearer the time .

£75 per ticket

To book, please contact reception on 01473 652334.

December 2026

This Christmas, create unforgettable memories with those you hold dear in the magical setting of Hintlesham Hall.

Whether you’re savouring a delectable festive dining, donning your finery for a party night or enjoying a memorable stay in our beautifully decorated hotel, find out what’s happening at Hintlesham Hall this 2026 festive season.

More events to come...

Step into the Festive Season

January 2027

A celebration of Scotland’s larder, poetry, and winter hospitality. Join us for an elegant Burns Night Supper at Hintlesham Hall, where time-honoured Scottish tradition meets refined country-house dining.

The evening will feature the traditional Address to the Haggis, ceremoniously delivered before the main course, followed by a Toast to the Haggis accompanied by a glass of whisky selected from our Burns Night whisky collection.

Opt in to our mailing list to be the first to hear about Burns Night 2027.

Keep me updated