A Marriage of Flavours
Outstanding food is key to an unforgettable celebration and our remarkable wedding food in Suffolk is masterminded by our award-winning head chef, Lee Cooper.
With his passion for fusing the freshest local ingredients into mouth wateringly delicious, beautifully presented dishes, a Hintlesham Hall wedding breakfast is a feast for your senses.
All our wedding packages include a 3-course wedding breakfast with chocolate truffles, coffee and a generous drinks package for your guests. Canapes are available at an additional cost and we can provide delicious evening food for evening celebrations
The Wedding Breakfast
Our head-chef Lee Cooper, will create a delectable wedding feast for up to 100 guests in house but can host for unlimited numbers in our outdoor marquee. With a focus on seasonal, local produce, including home grown ingredients from our kitchen garden, expect an unforgettable feast for you and your guests.
Evening Food & Drink
We can provide delicious evening food with a range of treats, perfect fuel for a night on the dancefloor.
We serve a range of beverages from our fully licensed bar, including a selection of fine wines from around the world, locally brewed beers and cleverly concocted cocktails and mocktails.