At the heart of dining at Hintlesham Hall is Lee Cooper, a Certified Master Chef of Great Britain with over 20 years of experience in some of the country’s most highly regarded kitchens. Throughout his career, Lee has earned multiple AA Rosettes for his cooking, a reflection of both his skill and his passion for delivering food of the highest standard.
His style is rooted in modern British cuisine, with a focus on seasonality, provenance and balance. Lee works closely with the Hall’s gardens to bring freshly picked herbs, fruit and vegetables to the menu, complementing them with the very best locally sourced meat and fish. This blend of home-grown produce and regional ingredients creates refined dishes that are true to their Suffolk surroundings.
Alongside his cooking, Lee is a dedicated kitchen leader and mentor, guiding the next generation of chefs with the same passion and commitment that has defined his own career. For Lee, dining at Hintlesham Hall is about more than a meal; it’s about crafting memorable experiences, where guests can enjoy food that reflects the changing seasons, the beauty of the estate, and the rich traditions of British hospitality
As well as crafting divine dishes in the kitchen, Lee shares his expert knowledge and insight on his podcast, where he dives into topic led discussions about life in the kitchen, featuring chefs and industry champions. Over on his Instagram, you can explore more of his mouthwatering creations, most of which you can enjoy at Hintelsham Hall.
Lee also enjoys appearances at local events and county fairs, where you can find him showcasing his cooking skills with live demos.
East Anglia Game and Country Fair
25th – 26th April
Live 45-minute cooking demo at 14:15
www.ukgamefair.co.uk
Suffolk Showground
28th May 2026
12:30 – Live cooking demo from the cooking tent
Kentwell Hall
13th June 2026
13:45-14:15 Live cooking demo
5th July
13:00 Live cooking demo
Whether you’re joining us for an intimate dinner in the main restaurant, a relaxed lunch in the bar, a private celebration in one of our elegant dining rooms, or an afternoon tea in our Garden Room, every experience is thoughtfully curated and delivered with flawless service.
