Wednesday 9th September
An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of autumn as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu.
Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared.
Limited to 6 guests for an intimate experience.
£110 per guest.
To book, please contact us on 01473 652334 | events@hintleshamhall.com