Cookery Demos

An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of the season as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu. 

Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared. 

Limited to 6 guests for an intimate experience.

£110 per guest.

To book, please email lee.cooper@hintleshamhall.com