An intimate culinary experience inside the kitchens of Hintlesham Hall. Join Executive Chef Lee Cooper for a relaxed morning exploring the flavours of the season as he prepares a selection of seasonal dishes, sharing techniques and inspiration behind the restaurant's menu.
Following the demonstration, guests will move into the restaurant to enjoy a three-course lunch featuring the dishes just prepared.
Limited to 6 guests for an intimate experience.
£110 per guest.
To book, please email lee.cooper@hintleshamhall.com
Spring Edition | Wednesday 6th May | View Menu
Summer Edition | Wednesday 8th July | Menu To Follow
Autumn Edition | Wednesday 9th September | Menu To Follow
Winter Edition | Wednesday 11th November | Menu To Follow
Private classes and alternative dates by request