Located in the heart of historic Hintlesham Hall, double-rosette award-winning Carrier’s restaurant is among the best restaurants in Ipswich. Named after the chef Robert Carrier, who opened a hotel and cookery school at Hintlesham Hall, our restaurant continues to build upon its reputation of serving fine food of the highest standard.
Inspired by the surrounding countryside and coastline, our celebrated Head Chef prepares elegant dishes that showcase the flavours of every ingredient. Our extensive wine list spans the globe, offering a carefully curated collection from England to Australia.
Our ingredients are sourced locally, where possible, and we grow herbs and vegetables here in our kitchen garden.
Pull up a chair in the magnificent surroundings of Hintlesham Hall and prepare for a culinary journey like no other.
BREAKFAST
07.00 - 09.30 Monday to Friday
07.30 - 10:00 Saturdays and Sundays
BRUNCH
09:45 - 12:00 Monday - Friday
LUNCH
12:00 - 14:00 daily
AFTERNOON TEA
14:00 – 17:00 Monday - Friday
15:00 - 17:00 Saturday and Sunday
DINNER
18.30 - 21.00 daily
We welcome non-resident guests at Hintlesham Hall. Booking is always recommended. Book online to reserve your place.
Our à la carte menu changes throughout the year, reflecting the seasonal harvests from land and sea. Our ingredients are sourced locally wherever possible, ensuring the freshest flavours.
From lighter bites to hearty 3-course meals, our lunch menu offers something for everyone. Our set 2 and 3-course lunch menus are available from Monday to Saturday.
Served from 9:45 – 12:00 pm, Monday to Friday, enjoy a selection of favourites including Ploughmans, sausage sandwiches, and smoked salmon and scrambled eggs at one of the best brunch restaurants in Ipswich.
As one of the leading Ipswich restaurants, we’re passionate about supporting our local suppliers. We source as many of our ingredients as possible from Suffolk, meaning our menus change throughout the seasons.