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Good timing

Managed to get the broad beans planted out     and the carrots, salsify and beetroot sown, before it rained, so nature watered them in

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Sunny Sunday.

Lovely day, discovering hidden treasures. Weeded the rhubarb bed, and fed it a lovely rotted manure breakfast. French tarragon, one of the kitchen’s favourites, and

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Gloomy but productive day.

Miserable weather, but kept dry in the greenhouse planting seeds, so feeling productive. Hopefully will see some beetroot, cabbage, sugarsnap,  radicchio, swiss chard, kohl rabi,

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GRANDIFLORA Welcome to our brand new Conference Room Fitted with state of the Art White Board and Internet configured projector, enough connections to run 40

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Environmental Commitment

Following a detailed review of all our environmental processes and initiatives and an accreditation visit by the GTBS we are delighted to have been awarded a

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Vegetable Garden

The Garden is now in full swing, producing a mass of vegetables for the Kitchen: Fine Beans, Broad Beans, Peas, Heritage Carrots, Courgettes, Swiss Chard,

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To book a table, please give us a call on +44(0)1473 652334.

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