Dine in timeless class and elegance in our award-winning restaurant, served in our traditionally decorated dining rooms.
Hintlesham Hall’s Head Chef, Alan Ford, demands the best quality ingredients to build a well-balanced carte which appeals to gourmet and health-conscious alike. Many of the dishes encompass fresh herbs from the Hall’s famous garden, and our extensive wine list ranges the world from France to Australia, and includes a marvellous selection of half-bottles.
Head Chef Alan Ford is passionate about offering the best cuisine possible, appealing to all tastes and encompassing all dietary requirements. We have a full a la carte menu running alongside our Table d’Hote Dinner menu, we also have our informal lounge menu (available daily from 7am to 10.30pm) offering lighter bites to enjoy in any of our lounges, bedrooms or within our beautiful gardens.