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Dine in timeless class and elegance in our award-winning restaurant, served in our traditionally decorated dining rooms.

Hintlesham Hall’s Head Chef, Alan Ford, demands the best quality ingredients to build a well-balanced carte which appeals to gourmet and health-conscious alike. Many of the dishes encompass fresh herbs from the Hall’s famous garden, and our extensive wine list ranges the world from France to Australia, and includes a marvellous selection of half-bottles.

Head Chef Alan Ford is passionate about offering the best cuisine possible, appealing to all tastes and encompassing all dietary requirements.  We have a full a la carte menu running alongside our Table d’Hote Dinner menu, we also have our informal lounge menu (available daily from 7am to 10.30pm) offering lighter bites to enjoy in any of our lounges, bedrooms or within our beautiful gardens.

Fine Dining

Building upon the prestige for good food created by chef Robert Carrier, Hintlesham Hall has endeavoured to uphold this reputation for fine dining and continues to offer guests superb cuisine of the highest standard.

Afternoon Tea

What could be more English than Afternoon Tea at Hintlesham Hall? Served in one of our stately and traditional lounges, or Al fresco overlooking our beautiful secluded grounds. Perfect for those looking for a traditional and delicious afternoon tea in Suffolk.

Private Dining

Here at Hintlesham Hall Hotel, our three dining rooms are available for private use. Private dinner parties, birthday meals, anniversary celebrations, festive dining and wedding receptions can all be enjoyed here in elegant and luxurious surroundings.