The Garden is now in full swing, producing a mass of vegetables for the Kitchen: Fine Beans, Broad Beans, Peas, Heritage Carrots, Courgettes, Swiss Chard, Radishes, along with a variety of Salads, Herbs and soon to be harvested Raspberries, Blueberries and Strawberries, from fork to plate in a matter of minutes – couldn’t be fresher to compliment our new Lunch time menu.
