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From special events to local happenings, to Chef ’s culinary musings and staff interviews, we’re posting here. We’d love for you to join the Hintlesham Hall conversation, and spread the word.

Sping is springing in the kitchen garden.

So much to do, seedlings growing but weeds springing up too! Potted up some snowdrops, still in the green, incase anybody wants to take a little bit of Hintlesham home with them.   Planted some cassis hollyhocks that I grew last year, with verbena, day  lilies and crocuses in the woodland bed that looks great […]

Gloomy but productive day.

Miserable weather, but kept dry in the greenhouse planting seeds, so feeling productive. Hopefully will see some beetroot, cabbage, sugarsnap,  radicchio, swiss chard, kohl rabi, kale, cavolo nero and brussel seedlings in a few weeks. Some evidence of spring though, lovely blossom on our apricot tree………the manager’s favourite! Funny how one always does better than […]

More action in the kitchen garden

Another glorious day in the garden. More path sorting. Kai and Terry put protection around the currants and blueberries. Checked on how many geraniums have survived overwintering, quite impressed. Manure collected, just needs to be dug in now we’ve sorted the planting plan. More growth seen from the broad beans, sweet peas and cutting flower […]

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