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From special events to local happenings, to Chef ’s culinary musings and staff interviews, we’re posting here. We’d love for you to join the Hintlesham Hall conversation, and spread the word.

It’s all happening now.

Looks like it’s going to be a rainy bank holiday weekend, but talk of frost as well, I hope not! The greenhouse and cold frame are full to bursting, with plants needing to be planted. Sowed the salad bed, radishes and basil.     Thinned the beetroots and pak choi, and planted out half the […]

Good timing

Managed to get the broad beans planted out     and the carrots, salsify and beetroot sown, before it rained, so nature watered them in for me. Potted up 6 varieties of tomatoes, peppers and aubergines, in the greenhouse, so a pretty good day. Disappointed with my flower cutting garden as the tulip stems are […]

Sunny Sunday.

Lovely day, discovering hidden treasures. Weeded the rhubarb bed, and fed it a lovely rotted manure breakfast. French tarragon, one of the kitchen’s favourites, and mint breaking through into the sun light.  

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