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Christmas at Hintlesham Hall 2019

Christmas Eve Dinner 2019

Seared fillet of turbot, buttered leeks, salmon caviar and dill sauce

Champagne sorbet with raspberry granite

Slow cooked pork belly and Parma ham wrapped loin, garlic savoy cabbage, sweet potato fondant, sage jus

Festive crème brulée, satsuma shortbread, orange and grand marnier shot

La cafetière coffee
served with home-made petits fours

Christmas Day Lunch 2019

Pan fried fillet of seabass, pickled fennel, shallot purée, crisp dill

Confit duck leg and sweet soy duck breast tian, bean shoot and red pepper stir fry, chilli and ginger dressing

Roast turkey with all the festive trimmings
Roast sirloin of beef,
dauphinoise potato, shallot and horseradish jus

Individual Hintlesham Hall Christmas pudding, Armagnac sauce
Sticky orange and caramel cake, orange jelly, caramelised hazelnuts

La cafetière coffee
served with home-made baby mince pies

Boxing Day Lunch 2019

Braised shin of beef croquette, curried cauliflower purée,
shallots and spinach


Tiger prawn, prawn cocktail, gem lettuce, cucumber, Marie rose sauce, paprika

Breast of Suffolk reared duck, blackened Roscoff onion purée, green peppercorn sauce

Sweet soy and ginger marinated salmon fillet, stir fry vegetables, oriental vegetable spring roll, boc choi and sesame

Neapolitan parfait, candid fruit, marsh mellows
Warm chocolate brownie, salted caramel ice cream

La cafetière coffee
served with chocolate truffles

Boxing Day Dinner 2019

Tempura tiger prawns, Asian slaw, lime gel
Cream of leek and potato soup

Rosemary roasted rump of lamb, pea mash, rosemary jus
Poached monkfish, homemade tagliatelle, smoked salmon cream and dill

Vanilla crème brulée, orange shortbread


A selection of British cheeses

La cafetière coffee
served with home-made Christmas cake

New Year’s Eve
2019 Dinner Menu

Halibut, tiger prawn and lobster roulade, lobster reduction, salmon pearl and chive dressing

Champagne sorbet, raspberry granite

Chateaubriand of beef, dauphinoise potato, shallot and red wine jus, gaufrette potato crisps, shin of beef bonbon

Milk chocolate and orange mousse, dark chocolate mirror glaze, popping candy

A selection of British cheeses,
apple and sultana chutney and biscuits

La cafetière coffee
served with chocolate truffles

New Year’s Day Lunch Menu
1st January 2020

Beetroot cured salmon, homemade bread, herb butter, dill gel
Asian style duck confit duck terrine, pickled vegetables, lime dressing
Cream of tomato and tarragon soup
Goats cheese and red onion timbale, sesame seed essence

Roast sirloin of beef, traditional Yorkshire pudding, horseradish jus
Pan fried fillet of seabass, herb mash, vermouth cream
Slow cooked honey pork belly, garlic savoy cabbage,
local Aspells cider sauce
Homemade vegan herb pasta, tomato and olive sauce

Neapolitan parfait, candid fruit, mini marsh mellows, mini meringues
Vanilla crème brulée, homemade coconut cookies
A platter of local cheeses, grapes, apple and cider chutney, crackers
Raspberry and mint sorbet, fresh fruit, chocolate shards

La cafetière coffee served with chocolate truffles